Tag: Native American cuisine

noun | part of encyclopedia/cuisine Pronounced: \saw-pah-pee-yah\ | IPA: /ˌsɔ paˈpi yɑ/ Definition of Sopapilla / Frybread / Sopaipilla New Mexico style sopapillas are a variant of Native American frybread, though the term can refer to several fried dough pastries found throughout Latin American, in New Mexican cuisine it is a traditional Native American puffed flatbread with a relatively simple […]Continue reading

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