Tag: New Mexican cuisine

noun | part of: encyclopedia/cuisine Pronounced: \wey-vose ran-chair-ohs,we-vaws rahn-che-raws\ | IPA: /ˈweɪ voʊs rænˈtʃɛər oʊs, ˈweβoz rɑnˈtʃɛ rɔs/ Definition of huevos rancheros Huevos rancheros, literally “rancher’s eggs” in Spanish, is a rural Mexican plate of food consisting of eggs, beans, rice, and papas (potatoes) with tortillas. Avocado/guacamole, and various regional sauces can sometimes be accompaniments as well. Most places with Mexican influence have a version of […]Continue reading

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noun / restaurant chain | encyclopedia/cuisine Pronounced: \maks steyk in thuh ruhf\ | IPA: /mæks steɪk ɪn ðə rʌf/ Definition of Mac’s Steak In The Rough An iconic New Mexican cuisine fast food restaurant chain in Albuquerque, originally founded in Artesia. Mac’s Steak In The Rough emphasizes Americana, New Mexicana, and Route 66 themes, and foods such as The Original […]Continue reading

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noun | part of encyclopedia/cuisine Pronounced: \saw-pah-pee-yah\ | IPA: /ˌsɔ paˈpi yɑ/ Definition of Sopapilla / Frybread / Sopaipilla New Mexico style sopapillas are a variant of Native American frybread, though the term can refer to several fried dough pastries found throughout Latin American, in New Mexican cuisine it is a traditional Native American puffed flatbread with a relatively simple […]Continue reading

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