Category: Cuisine

noun | part of encyclopedia/cuisine Pronounced: \green chee-le rohl\ | IPA: /grin ˈtʃi lɛ roʊl/ Definition of green chile roll The green chile roll (referred to as a New Mexico roll outside of New Mexico) is a fusion of New Mexican cuisine and Japanese cuisine, from the 20th century; a makisushi roll contains roasted and diced green New Mexico chile, […]Continue reading